30 March, 2022
Instant Pot Corned Beef
Instant Pot Corned Beef
Notes
Seasoning packet (see recipe) – Corned Beef Spice
How Long to Cook Corned Beef In the Instant Pot
With your Instant Pot set to high pressure, the corned beef brisket should be fully cooked within 90 minutes. However, every brisket is different. If you’re unsure, reviewers suggest cooking your brisket on high pressure for about 20 minutes per pound.
Ingredients
- 1 lg. Vidalia onion cut into wedges
- 4 cups chicken broth
- 1 lb. red potatoes, halved
- 3 tbsp. olive oil
- 4 med. carrots, sliced, and halved
- Kosher salt
- Fresh cut parsley for serving
- freshly ground pepper
- 1ea. 2 lb. corned beef brisket, with seasoning packet (see my recipe)
- 1 sm. head of cabbage, core removed, and cut into wedges
Instructions
- Place onion in the bottom of Instant Pot.
- Place the brisket on top of the onion and add the seasoning packet.
- Pour in broth and seal lid,
- Set the pressure cooker on high for 90 minutes,
- After finishing cooking, quick release pressure, remove corned beef and onions and set aside. Leave liquid in the Instant Pot. Cover beef and keep warm.
- Add cabbage, potatoes, carrots, and oil to the Instant Pot. Season with salt and pepper, seal lid, and set to pressure cook on high for 4 minutes.
- After cooking, quick release pressure, and serve vegetables with corned beef.
- Garnish with parsley and spoon additional cooking liquid over beef.
Category
Beef
Favorites
Instant Pot
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