Slow Cooker Philly-Cheese French Dip Sandwich

Instructions

1. In a small bowl combine onion powder, garlic powder, Italian seasoning, salt, and black pepper.
2. Rub spice mixture all over roast.
3. Add olive oil to a heated skillet, then brown roast on all sides.
4. Remove roast from skillet, add additional olive oil to skillet, add onions and green peppers and cook until softened.
5. Place roast in the slow cooker, add beef broth, wine, and Worcestershire sauce and set to high. Cook for 5 ½ – 6 hours or until beef is tender.
6. Transfer roast to a cutting board, allow it to sit for 10 minutes before slicing. Using a slotted spoon remove onions and peppers and transfer to a bowl.
7. Preheat the oven to 425 degrees.
8. Cut hoagie buns in half, butter each side, and place in the oven, butter side up, and bake for approx. 10 minutes.
9. Remove buns from the oven, and onto the bottoms of the buns assemble sandwich with beef, onions and peppers, and top with provolone cheese.
10. Place the bottom half of the sandwiches in the oven and bake for about 5 minutes. Place the top half of the bun onto melted cheese and use juices left in the cooker for dipping.