1 April, 2022
Dad’s Own Hanalei Dolphin Scallops
Dad’s Own Hanalei Dolphin Scallops
Notes
Always a good idea to soak fish is milk in the refrigerator for one hour prior to preparation.
After removing fish from refrigerator, rinse and pat dry with paper towels.
Ingredients
- ½ pound of scallops
- 4 tbsp. butter
- 4 tbsp. dry white wine, Chardonnay
- Mozzarella cheese
- Crushed seasoned croutons
Instructions
- Preheat the oven to 500 degrees F.
- Rinse scallops and pat dry.
- Place scallops in an oven safe dish along with the wine and butter.
- Very lightly coat scallops with shredded mozzarella cheese.
- Very lightly top the entire dish with the crushed seasoned croutons.
- Bake for 10 minutes at 500 degrees.
Category
A Pellman Original
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