6 April, 2022
Brine For Rotisserie Grilling A Whole Chicken
Brine For Rotisserie Grilling A Whole Chicken
Notes
Ingredients
- ⅛ cup of coarse salt
- 2 cups of water
- 2 cloves of garlic coarsely chopped
- 2 tsp. dried thyme
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 2 tsp. fennel seeds
- 2 tsp. sugar
Instructions
- Place all ingredients into a small saucepan and bring to a boil. Stir to dissolve the salt. Reduce the heat to a low boil for 2 minutes.
- Remove from the heat and allow to cool.
- Place the whole chicken in a zip lock bag and cover with the brine.
- Refrigerate for 4 hrs.
- Remove the chicken from the brine, bat dry, and lightle oil….or coat with a thin layer of butter and pepper if desired.
- Rotisserie grill the chicken until the internal temperature is 160 degrees, approximately 1 ½ hrs.