7 April, 2022
Dad’s Instant Pot Hamburger Soup

Ingredients
- 2 lg. russet potatoes
- 1 ½ lbs. extra lean ground beef
- 1 med. onion finely chopped
- 3 cans (14.5 oz) beef consomme
- 1 28 oz. can of diced tomatoes
- 2 cups of water
- 1 can of condensed tomato soup
- 4 carrots finely chopped
- 3 stalks of celery finely chopped
- 4 tbsp. pearl barley
- ½ tsp. dried thyme
- 2 bay leaves
- 1 tsp. chopped garlic
- pepper to taste
- salt to taste
- 1 10 oz. can of corn
- 3 lg. russet potatoes diced
Instructions
- Select saute function on the instapot, add olive oil, cook and stir beef and onions until browned.
- Add all remaining ingredients, close and lock the lid. Select the soup function and set the timer to 30 minutes.
- After cooking, allow the pressure to release automatically.
Category
Beef
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