7 April, 2022
ORCHID’S MINNESOTA WILD RICE SOUP
ORCHID’S MINNESOTA WILD RICE SOUP
Ingredients
- 8 ounces of butter
- 1 teaspoon shallots
- 10 ounces raw wild rice
- 2 ounces carrots
- 20 ounces of chicken stock
- 4 ounces of Ky ham (optional)
- 2 ounces celery
- 12 ounces of heavy cream
- 2 ounces of onions
- 12 ounces of veal stock
Instructions
- Heat four ounces of butter in a saucepan.
- Add raw wild rice and stir to coat with butter.
- Add chicken stock.
- Bring to a boil and simmer until liquid is absorbed and rice is cooked. Set aside.
- Chop vegetables and ham.
- In another large stockpot, heat the remaining four ounces of butter.
- Add celery, onions, shallots, carrots, and Kentucky ham.
- Sauté for three minutes or until vegetables become transparent.
- Add heavy cream and veal stock.
- Bring to a boil and reduce to desired consistency.
- Add wild rice and simmer for an additional 5 minutes.
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