5 February, 2022
The Most Amazing Cream Of Celery Soup Ever – Dad Style!

Ingredients
- 32 oz. chicken stock
- 1 ea. tsp. of salt
- ¼ tsp. of ground white pepper
- 1½ cups of milk
- 2 ea. cups of heavy whipping cream
- 2½ oz. finely chopped onions
- ⅓ cup butter
- 1 ea. small russet potato
- ⅓ cup of all purpose flour
- 1 ea. garlic clove
- ¼ teaspoon ground nutmeg
- 2½ oz. of canned carrots or fresh finely chopped
- 15 oz. of finely chopped celery (inner leaves included), and some leaves set aside for garnish
Instructions
- peel russet potatoes, cut into small pieces, place in a bowl, cover with water, and microwave until tender
- pour chicken stock into large pot and bring to a boil
- slowly whisk flour into chicken stock
- add all remaining ingredients, bring to a simmer, and cook until all vegetables are tender
- puree entire mixture (handheld mini stick immersion mixer works best)
- garnish with celery leaves and cracked pepper
Category
A Pellman Original
Favorites
Vegetarian