10 September, 2022
Slow Cooker Tri-Tip Roast
Slow Cooker Tri-Tip Roast
Notes
Serve over Egg Noodles
Ingredients
- 3 (10 ounce) cans condensed cream of mushroom soup
- 2 (1 ounce) packages dry brown gravy mix
- 1 (1 ounce) package country gravy mix
- 1 (2 ounce) Lipton Onion Soup Mix
- water as needed
- 1 (3 pound) beef tri-tip roast
- 3 yellow onions, coarsely chopped
- 1 (8 ounce) package baby carrots
- Celery can be added
Instructions
- Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking. I prefer the thicker version.
- Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7-8 hours.
Category
Beef
Pasta
Slow Cooker