27 November, 2022
Roasted Cabbage Steaks Recipe With Garlic & Parmesan
Roasted Cabbage Steaks Recipe With Garlic & Parmesan
Ingredients
- 1 large head cabbage, cut into 1-inch thick steaks (keep the core intact)
- 6 tablespoons grated Parmesan cheese
- 5 cloves garlic, minced or grated
- 3 tablespoons olive oil
- 3 tablespoons rice wine vinegar
- 1 tablespoon low-sodium soy sauce
- crushed red pepper flakes (optional)
Instructions
- Stir together the Parmesan, garlic, olive oil, rice wine vinegar, soy sauce and crushed red pepper flakes, if using, in a bowl. Season with salt and pepper.
- Put the cabbage onto a baking sheet. Brush both sides with the Parmesan mixture.
- Bake in a preheated 425-degree F oven for about 20 minutes. Flip the cabbage over and continue to bake another 10 minutes or until cabbage is tender and beginning to brown.
Category
Vegetables
Vegetarian