Crock Pot Cream of Mushroom Pork Chops

Instructions

1. Place the pork chops in the bottom of a crockpot that has been sprayed with cooking spray. It’s ok if they’re slightly overlapping.
2. In a mixing bowl, add the cream of mushroom soup, chicken broth, and contents from the onion mushroom soup mix packet. Stir with a whisk until combined.
3. Pour the gravy sauce over the pork chops.
4. Cover the crock pot with the lid and cook on LOW heat for 6-8 hours.
5. Serve over mashed potatoes, cooked white rice, or cooked pasta of choice. Spoon some of the extra gravy over top each serving.