24 February, 2022
Art’s Gruyere Au Gratin Potato Casserole
Art’s Gruyere Au Gratin Potato Casserole
Ingredients
- 3 tbsp. butter
- 4 large russet potatoes
- 4 minced cloves of garlic
- 12 oz. Grated Gruyere cheese
- Salt & Pepper
- Sliced smoked Gouda
- Heavy whipping cream
Instructions
- Preheat oven to 375 degrees F
- Coat inside of baking dish with cooking oil
- Put slices of butter in bottom of cooking dish
- Cut potatoes into thin slices for layering
- Into the baking dish, insert a layer of potatoes, season potatoes with salt and pepper and minced garlic, followed by a layer of Gruyere.
- Repeat the layering for 2-3 times.
- Pour into the dish about 1″ of heavy whipping cream
- Cover entire mixture with a layer of sliced smoked Gouda cheese
- Cook at 375 degrees F for about 1 hr. or until top layer of cheese starts to turn brown