25 August, 2026
Spicy Crock Pot Mexican Dip
Posted in : Uncategorized on by : Dennis Pellman
Ingredients
- 1 1 pound loaf processed cheese food (such as Velveeta), cubed
- 1 14 ounce can diced tomatoes with green chile peppers (such as RO*TEL), drained
- 2 large cooked skinless boneless chicken breast halves, shredded
- ⅓ cup sour cream
- 1 can Fiesta corn
- ¼ cup diced green onion
- 2 tablespoons minced jalapeno pepper or to taste (Optional)
- 1 ½ tablespoons taco seasoning mix
- 1 cup black beans rinsed and drained
Instructions
- Gather all ingredients.
- Stir processed cheese food, diced tomatoes with chiles, fiesta corn, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker.
- Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.
- Stir in black beans and cook until heated through, 15 minutes.
- Serve with chips.