26 February, 2022
Sister Pam’s Modified Beef Vegetable Soup
Sister Pam’s Modified Beef Vegetable Soup
Notes
As an alternative to “Add all ingredients to a large cooking pot, bring to a simmer and allow to cook for approximately 3 hours or until celery is tender”………………………….
Add all ingredients to a slow cooker and cook on high for 5 hrs.
Ingredients
- 5 ea. Carrots, peeled and chopped to desired size
- 4 ea. Celery Stalks, chopped to desired size
- 2 ea. Baking Potatoes, peeled and chopped to desired size
- 1 ea. Onion, peeled and chopped to desired size
- 1 lb. ground beef
- 1 ea. Can of Green Beans, approx. 14-16 oz., drained
- 1 ea. Can of Diced Tomatoes, approx. 14- 6 oz.
- 1 ea. Can of Corn, approx 14-16 oz., drained
- 1 ea. Can of Beef Stock, approx. 14-16 oz.
- 3 ea. Cans Chicken broth, approx. 44 oz.
- 2 ea. Cups of water
- 1 tsp. Pepper
- 2 tsp. Salt
- 1 ea. Can of tomato paste, 8 oz.
- 2 tsp. Seasonal
- 1 ea. Can of Lima beans, 14-16 oz.
- 1 ea. Envelop of “Country Style Vegetable Beef Soup Mix” with recommended amount of water
Instructions
- Saute ground beef and remove all excess grease
- Add all ingredients to a large cooking pot, bring to a simmer and allow to cook for approximately 3 hours or until celery is tender.
Category
Family & Friends
Soup