Extra Crispy Chicken Wings -Air Fryer or Conventional Oven

Instructions

1. If in a conventional oven, preheat to 450 degrees
2. If cooking in an Air fryer, preheat for 5 minutes at 400 degrees
3. Bring water to a boil in a large pot
4. Season the water with salt as you would for cooking pasta
5. Add the chicken wings to the water, bring water back to a simmer, and cook for approx. 9 minutes.
6. Drain the wings in a colander
7. Remove the wings from the colander and place them on triple thick paper towels patting them until thoroughly dry on both sides.
8. If using a conventional oven, place the wings directly on a metal sheet pan and bake for 25 minutes, flip them over and cook for an additional 5-10 minutes.
9. If cooking in an air fryer cook for 25 minutes, be sure to cook in one layer only for 25 minutes then flip over and cook for an additional 10 minutes. If you have an elevated basket, just cook for 35 minutes with no need to flip.