17 March, 2022
Chopped Steak Longhorn Style
Chopped Steak Longhorn Style
Ingredients
For Chopped Steak Patties
- I ea. lb. ground sirloin
- 1 ea. lg. egg
- ¼ ea. cup panko breadcrumbs
- ½ tsp. salt
- 1½ tsp. Worcestershire sauce
- ½ tsp. granulated garlic
- ½ tsp. onion powder
- ¼ tsp. smoked paprika
- ¼ tsp. ground black pepper
- 4 tbsp. butter, divided
- Canned French fried onions
For Mushroom Gravy
- ¾ lbs. sliced mushrooms
- ⅛ cup all purpose flour
- 1½ cups of beef or chicken broth
- ¼ tsp. dried thyme
- ½ lg. Vidalia onion cut in thin slices
Instructions
For Chopped Steak Patties
- In a mixing bowl, combine ground sirloin, egg, panko, salt, Worcestershire sauce, and all spices and thoroughly mix by hand. Divide into three ½” patties.
- Add 2 ea. tbsp. butter to a medium sized sauté’ pan over medium heat. Once butter is melted, add patties and cook for 5 minutes on each side flipping one time.
- Remove patties from the pan, place on a holding plate, and cover tightly with foil.
For Mushroom Gravy
- Add remaining 2 tbsp. of butter into a pan with drippings and when melted add onion, mushrooms, and thyme and cook for about 5 minutes.
- Stir in flour and cook for 1-2 minutes.
- Then add broth and allow to simmer and thicken to desired consistency.
- Place patties into the gravy to rewarm.
- Serve with a generous portion of mushroom and onion gravy topped by French fried onions