5 February, 2022
Dad’s Meatloaf
Dad’s Meatloaf
Ingredients
- ½ cup of finely chopped onion
- ½ cup of chopped green bell pepper
- 1 ea. large egg, lightly beaten
- 1 ea. tsp. of dried parsley flakes
- ¼ cup of milk
- 4 ea. tablespoons of ketchup
- 1 ea. teaspoon prepared mustard
- 1 ea. teaspoon of Worcestershire sauce
- 1 ea. teaspoon salt
- ¼ teaspoon of freshly ground pepper
- ¼ teaspoon of garlic salt
- 1 ½ pounds of lean ground beef
- ¾ cup (1 tube) of finely crushed saltine crackers
- ½ pound of ground pork (or mild Italian sausage)
- mixture of ½ Denny’s Rib Sauce and ½ catsup for meatloaf topping (don’t be stingy)
Instructions
- Heat oven to 350 degrees.
- Spray a 9”x5” loaf pan with cooking spray or Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf.
- Combine all ingredients but don’t over mix and then place in a pan.
- Bake for about 1 hour until the top is lightly brown. A bit longer for larger meatloaves.
- Generously coat top with (Denny’s Rib Sauce can be substituted) and cook for about 10-15 additional minutes.
- Remove from the oven and let sit for about 15 min. before serving.
Category
Uncategorized