5 February, 2022
Denny’s Chili

Notes
1X and (5X)
Ingredients
- 1 (5) pound ground beef
- 2 (10) teaspoons chili powder
- 1 (5) cup chopped onion
- 1/8 (1) teaspoon cayenne red pepper
- 1 (5) cup chopped green pepper
- 1/8 (1) teaspoon paprika
- 1 (28 oz) can (140 oz.) tomatoes
- 1 (5) teaspoon salt
- 1 (8 oz) can (40 oz.) tomato sauce
- 1/2 (2.5) tbs. red hot sauce
- 2 (10) bay leaves
- 1 can (15.5oz)(77.5) kidney beans (drained)
Instructions
- In a large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender.
- Drain off fat.
- Stir in tomatoes (with liquid) and remaining ingredients except kidney beans.
- Heat to boiling.
- Reduce heat: cover and simmer for 2 hours, stirring occasionally.
- Stir in kidney beans; heat through.
- 4-5 servings. (or 20-25 servings)