Dad’s Rib Sauce

Ingredients

• (Normally made 2x or amount needed to cover ribs in slow cooker)
• 24 oz. Catsup
• 1 cup Sugar
• 2 tbsp. Worcestershire sauce
• 2 teaspoons Chili powder
• 1/4 – 1/2 teaspoon Garlic salt
• 1 ea. tsp. cayenne pepper (or more to taste)
• 1/4 cup Tarragon vinegar
• 1/4 cup Balsamic vinegar