24 March, 2022
Instant Pot Smoked Sausage Country Boil
Instant Pot Smoked Sausage Country Boil
Ingredients
- 1 tsp. Seasoned salt
- ½ tsp. celery seed
- 1 tsp. Smoked paprika
- ½ tsp. Black pepper
- 1 tsp. Garlic powder
- ½ tsp. onion powder
- 1 tsp. Dried parsley
- 1 cup chicken broth
- 1 bay leaf
- 1½ lbs. Petite red potatoes, washed and halved
- 1 13 0z. Pkg. smoked sausage, sliced into ½” rounds
- ⅓ lb. fresh green beans, washed and trimmed
- 3 ears of corn, husked, and cut into thirds
- 2 tbsp. Butter, cut into 8 ea. Sm. pieces
Instructions
- In a small bowl stir together the seasoned salt, celery seed, smoked paprika, pepper, garlic powder, onion powder, and parsley.
- Pour broth into the bottom of the pot and add the bay leaf.
- Add the potatoes in an even layer and sprinkle about ½ of the seasoning on the potatoes.
- Add in the sausage in an even layer then add the beans with half of the remaining seasoning.
- Add in the corn in an even layer then add in the butter on top of the corn.
- Cover and secure the lid, making sure the valve is set to sealing.
- Set the instant pot to pressure cook and set the time at 1 minute.
- Once the minute is expired, set the valve to venting and remove the lid.
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