Fried Brussels Sprouts

Instructions

1. Place bacon in a large skillet and cook over medium high heat until evenly browned, about 10 minutes. Remove bacon and drain on paper towels, leaving grease in the skillet.
2. Crumble bacon into pieces.
3. Lower heat to medium and cook onions until translucent, about 5 minutes. Add brussels sprouts and toss to coat in bacon grease. Cook until, browned and tender.
4. Stir in sugar, salt and pepper, and add bacon crumbles.