1 April, 2022
Cinnamon Sugar Bread
Cinnamon Sugar Bread
Ingredients
- 1 tbsp. butter
- 1⅓ cup of sugar
- 4 tsp. cinnamon
- 2 cups of all-purpose flour
- 1 tbsp. baking powder
- ¾ tsp. salt
- 1 egg
- 1 cup whole milk
- 1 tsp. vanilla extract
- ⅓ cup canola oil
Instructions
- Preheat oven to 350 degrees
- Butter a 9”X5”X3” loaf pan with 1 tbsp. butter and set aside.
- In a small bowl combine ⅓ cup of sugar and 3 tsps. of cinnamon, stir together and set aside.
- In a medium mixing bowl, combine and thoroughly mix flour, baking powder, salt, remaining 1 tsp. of cinnamon and remaining 1 cup of sugar.
- In a small mixing bowl whisk together egg, milk, oil, and vanilla extract. Stir by hand this mixture into the flour mixture until combined.
- Pour half of the batter into the loaf pan. Sprinkle the batter in the loaf pan with half of the cinnamon and sugar mixture.
- Add the remaining batter then using a knife, swirl the batter. Then top with the remaining sugar and cinnamon mixture.
- Bake for 45 minutes or until a toothpick (I use a table knife) inserted in the center of the loaf comes out clean.
- Cool loaf on cooling rack for 10 minutes.