31 March, 2022
Cheesecake Factory’s Airfryer Fried Zucchini
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Cheesecake Factory’s Airfryer Fried Zucchini
Ingredients
- 1 lg. zucchini
- 1 cup of all-purpose flour
- salt and pepper
- 2 eggs
- 1 cup Panko bread crumbs
- canola oil (spritzer)
- 2 tbsp. Pecorino romano cheese (shredded and grated)
- Hidden Valley Peppered Ranch Dressing (you can substitute regular Hidden Valley Ranch Dressing and just add some ground pepper)
Instructions
- Trim off the ends of zucchini, then cut into 8ths. Lengthwise, then into 4-5” pieces.
- Put the all-purpose flour into a shallow bowl and add salt and pepper.
- Put the panko breadcrumbs in a shallow bowl, add 2 tbsp. of the Pecorino Romano, and add some salt and pepper.
- Coat each piece of zucchini with the flour, shake off excess, then set aside.
- Scramble the eggs in a shallow bowl.
- Dip the floured sections of zucchini in the egg and then into the panko breadcrumb mixture.
- Lightly coat the zucchini pieces with canola oil using a spritzer bottle.
- Place zucchini in the preheated air fryer and cook at 400 degrees for 22 minutes or browned as you would prefer.
- Use the Hidden Valley Peppered Ranch Dressing for dipping.