1 April, 2022
Bailey’s Cashew Ice Cream
Bailey’s Cashew Ice Cream
Notes
-
Before serving, allow the container to sit on the counter for 10-15 minutes.
Ingredients
- 2 cups of roasted (not salted) or raw cashews
- 2 cups of sweetened vanilla almond milk
- 1 cup of Bailey’s Irish Cream
- ½ cup 100% pure maple syrup
Instructions
- Cover cashews with water and soak overnight
- Drain water from cashews and place in a blender with 1 cup of the almond milk.
- Process cashews and almond milk on low to medium speed for a few minutes, gradually increasing to high speed until a frothy smooth mixture forms.
- Add remaining almond milk, maple syrup, and Bailey’s Irish Cream until combined.
- Place blended mixture into ice cream maker and churn until soft serve ice cream forms.
- Place in an ice cream container and freeze for 1-2 hours.
- Before serving, allow the container to sit on the counter for 10-15 minutes.