Dad’s Dry Rub Baby Back Ribs With Dad’s Award Winning Bar-B-Q Sauce

Instructions

1. Mix all ingredients of dry rub and set aside
2. Mix all ingredients of Denny’s rib sauce and set aside
3. Puncture or remove membrane from back of ribs
4. Thoroughly coat ribs with dry rub
5. Wrap ribs in aluminum foil and refrigerate for 4-6 hours
6. Preheat gas grill to approx. 230-245 degrees (turn on only one burner)
7. Place wood chip box filled with water soaked wood chips directly over lit burner
8. Remove ribs from the refrigerator, remove aluminum foil, place on the far side of the grill, and grill for approximately 5-6 hours or for the amount of time the meat pulls away about 1/2″ from the bone. Time will vary depending on how your grill holds a temperature.
9. At this point, start to brush on ribs a generous coating of “Denny’s Rib Sauce”. Close the grill lid and allow coated ribs to cook for about 10 minutes. Repeat this step 2-3 times.
10. “OR IF YOU HAVE AN AIR FRYER”
11. Remove ribs from the grill and generously coat ribs with Denny’s rib sauce.
12. Place ribs in preheated air fryer and air fry on high for 5 minutes.
13. Remove after 5 minutes and rebaste with Denny’s rib sauce and cook again in the air fryer for 5 minutes.