5 April, 2022
Tropical Salad With Pineapple And Guava Vinaigrette
Tropical Salad With Pineapple And Guava Vinaigrette
Ingredients
- ½ cup chopped and toasted macadamia nuts
- ¼ cup pineapple juice
- ¼ cup of Guava juice
- 3 tbs. red wine vinegar
- 1 cup diced fresh pineapple
- 3 green onions, chopped
- fresh ground pepper to taste
- salt to taste
- ¼ cup flakes sweetened coconut, toasted
- ¼ cup olive oil
- 10 oz. chopped romaine lettuce
- 6 slices of bacon
Instructions
- Place bacon in a large deep skillet. Cook over medium high heat until evenly browned and crispy, about 10 minutes. Drain, crumble, and set aside.
- Combine Guava juice, pineapple juice, red wine vinegar, oil, pepper, and salt in a lidded jar or cruet. Cover and shake well.
- Toss lettuce, pineapple, green onions, and bacon together in a large bowl. Pour dressing over the salad and toss to coat. Garnish with toasted coconut and toasted macadamia nuts.
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