Unbelievable Good Baked Cheesy Omelet

Instructions

1. Preheat the oven to 350 degrees.
2. Prepare a shallow 2 qt. baking dish sprayed with cooking spray.
3. In a large skillet over medium heat add olive oil, saute bacon crumbles and green onion together until slightly softened, about 2 minutes, then set aside.
4. In a medium bowl, combine shredded smoked Gouda and shredded Havarti together. Set aside.
5. In a large bowl, beat eggs, milk, and seasoned salt until combined. Stir in 10 oz. of the cheese mixture (approx. 2 full cups) and the bacon onion mixture.
6. Transfer egg mixture to the prepared baking dish. Sprinkle egg mixture cheese mixture (½ cup) then place in the oven.
7. Bake uncovered for 45-65 minutes. The omelet is done when the center springs back to the touch.
8. When the omelet is done to the touch, sprinkle it with the remaining cheese and keep the pam in the oven until the cheese melts, about 5 minutes.