8 April, 2022
RENEE’S CHICKEN POT PIE
RENEE’S CHICKEN POT PIE
Notes
This is one of the kid’s favorites. It’s yummy!
If you need more liquid, I use a can of cream of celery soup.
Ingredients
- 2 premade pie crust (Pillsbury)
- 2 or more skinless boneless chicken breasts, cut up and cooked completely in skillet with butter, salt and pepper and garlic (I use fresh garlic)
- 1 can cream of chicken soup
- 1 can cream of potato soup
- 1 can chicken broth
- 1 bag of mixed veggies (I use Steamers in the bag. I think it’s Bird’s Eye) steamed in the micro.
Instructions
- Use 1 pie crust for the bottom.
- Then mix all other ingredients together.
- If you need more liquid, I use a can of cream of celery soup.
- I use lots of salt and pepper.
- Top with the other pie crust.
- Poke some holes in the middle and bake at 350 for at least 30 min.
- You can tell when it’s done by the crust turning golden brown.
- This is one of the kid’s favorites. It’s yummy!
Category
Family & Friends
Favorites
Poultry
Renee