8 April, 2022
Renee’s Artichoke Dip
Renee’s Artichoke Dip
Notes
******This can be made and refrigerated before baking up to 24 hours ahead.
Ingredients
- 1 cup real mayonnaise
- 1 cup grated parmesan cheese
- 1 can (14 oz) artichoke hearts, drained and coarsely chopped
- 1 pkg. (9 oz) frozen chopped spinach, thawed and squeezed to drain
- 1 cup shredded Monterey jack cheese
- Toasted baguette slices or round crackers
Instructions
- Heat the oven to 350 degrees. Mix mayonnaise and parmesan cheese in a medium bowl. Stir in artichoke hearts and spinach.
- Spoon mixture into 1-quart casserole dish. Sprinkle with Monterey Jack cheese.
- Cover and bake for 15 to 20 minutes or until the cheese is melted. Serve warm with baguette slices or crackers.
- Cover and bake for 15 to 20 minutes or until the cheese is melted. Serve warm with baguette slices or crackers.
Category
Appetizers
Family & Friends
Holiday
Renee