10 April, 2022
Slow Cooker Beef Stew
Jump to recipeRecipe not found
Slow Cooker Beef Stew
Ingredients
- 3 lbs. beef stew meat cut into 1” cubes
- ½ cup all purpose flour
- ¾ tsp. salt
- ¾ tsp. ground black pepper
- 2 ea. garlic cloves, minced
- 2 ea. bay leaves
- 1½ tsp. paprika
- 1½ tsp. Worcestershire sauce
- 1½ tsp. soy sauce
- 1 ea. large onion, cut into ⅛’s
- 2 ea. cups beef broth
- 1 ea. cup chicken broth
- 2 ea. lg. celery stalks, chopped
- 1 ea. cup of frozen peas
- 4 ea. lg. russet potatoes, peeled & cut in ⅛’s
- 5 ea. carrots, peeled and cut into 1” slices
Instructions
- Place meat in bottom of slow cooker
- In a small bowl, mix together flour, salt, pepper, and paprika then pour mixture over meat
- Toss meat until thoroughly coated with flour mixture
- Add potatoes, celery, and carrots
- In a separate container, mix beef broth, chicken broth, garlic, worcestershire sauce, soy sauce, bay leaves then pour over meat and vegetables
- Cover and cook on low for 10-12 hours, or on high for 6 hours
- Add peas 15 minutes prior to serving
Category
Beef
Slow Cooker