Slow Cooker Swiss Steak

Ingredients

• 2 ea. tbsps. cooking oil
• ½ cup flour
• 4 potatoes, peeled and quartered
• 1 ea. 14 ½ oz. can diced tomatoes
• 4 ea. carrots, sliced
• 1 med. – lg. onion, sliced
• 1 ea. tsp. coarse salt
• 1 ea. tsp. fresh ground coarse pepper
• 1 ea. 8 oz. can tomato sauce
• 2 ea. lbs. beef round steak, cut into serving pieces