4 June, 2023
Skillet Fried Salmon Patties With Spicy Mayo
Skillet Fried Salmon Patties With Spicy Mayo
Notes
An Easy way to remove the skin from the salmon is to place the salmon skin up then pour boiling water onto the skin which then should be easy to remove. If the skin is not easy to remove, repeat pouring boiling water onto the skin. This second should do the trick.
Ingredients
Spicy Mayo
- 1/2 cup kewpie mayo
- 1 tablespoon chili oil crunch
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon toasted sesame oil
Salmon Fried Patties
- 1 lbs salmon (trimmed, skinless)
- ½ cup gluten-free bread crumbs (or regular, panko works too)
- ½ cup red onion (finely diced)
- 2 tablespoon sour cream or mayonnaise (we like to use vegan mayonnaise (healthier))
- 2 teaspoon freshly squeezed lemon juice
- ½ teaspoon dijon mustard
- 3 tablespoon parsley (finely chopped)
- 1 pinch salt
- 1 pinch black pepepr
- ½ cup bell pepper (red or tricolor, diced small)
- 2 large eggs
- 1 teaspoon Worcestershire sauce
- 1 medium garlic clove ( or substitute with garlic powder about 1-2 teaspoons)
- 2 tablespoon cooking oil
Instructions
Salmon Patties
- Dice the salmon fillets or fillet into small pieces (skin removed). Set aside.
- In a large skillet, over medium heat, add olive or avocado oil. Saute diced onion and bell peppers.
- In a large mixing bowl make patty mixture adding salmon, bell peppers, onion, and the rest of ingredients. Season generously with salt and black pepper.
- Form the mixture into 12 balls and flatten slightly. These patties are relatively medium sized, not as big as you’d serve in a burger.
- Place patties in the same pan and cook over medium-high heat for 4-5 minutes on each side or until golden brown. Transfer the patties onto a plate lined with paper towels to absorb the excess oil from cooking.
- Serve hot with chopped parsley, sliced green onions, lemon wedges or lemon zest and your choice of dipping sauce.
Spicy Mayo
- Mix all the mayo ingredients together and set aside.
Category
Condiments
Seafood