31 May, 2023
Honey Garlic Glazed Salmon with Charred Lemon Broccoli
Honey Garlic Glazed Salmon with Charred Lemon Broccoli
Ingredients
- 4 salmon fillets (6oz each)
- Salt and pepper to taste
- 4 cups broccoli florets
- 2 tablespoons olive oil, divided
- 2 lemons, halved
- 4 cloves garlic, minced
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil for easy cleanup.
- Arrange the salmon fillets and broccoli florets on the baking sheet. Drizzle the broccoli with 1 tablespoon of the olive oil and season everything with salt and pepper.
- Place the lemon halves cut-side up among the broccoli and salmon.
- Bake for about 15-20 minutes, until the salmon is cooked through and the broccoli is tender.
- While the salmon and broccoli are baking, make the honey garlic glaze. Heat the remaining olive oil in a small saucepan over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Stir in the honey, soy sauce, grated ginger, and red pepper flakes if using. Cook for another 2-3 minutes, until the glaze is thick and glossy.
- Remove the baking sheet from the oven and brush the salmon fillets generously with the honey garlic glaze. Return to the oven for another 5 minutes, until the glaze is bubbly and caramelized.
- Serve the glazed salmon and charred lemon broccoli hot, garnished with chopped parsley. Squeeze the roasted lemons over everything just before eating for an extra pop of flavor.
Persons
4