14 February, 2025
Crispy Fried Chicken

Ingredients
- 2 lbs. chicken tenderloins
- 2 tbsp. olive oil
- 1 tsp thyme
- 1 tsp seasoned salt
- 1 tsps. paprika
- 1 tsp white pepper
- 1 tsp black pepper
- 2 tsps. onion powder
- 1 tsps. garlic pawer
- 1 egg
- 1 1/2 cup club soda
- Wet Batter
- 1 cup all purpose flour (add egg and club soda)
- 1 tsp thyme
- 1 tsp seasoned salt
- 1 tsps. paprika
- 1 tsp white pepper
- 1 tsp black pepper
- 2 tsps. onion powder
- 1 tsps. garlic pawer
- 2 tbsps. hot sauce
- 2 cup all purpose flour
- Garlic Parmesan Sauce
- 1 stick butter
- 1 tbsp. garlic
- 1 tsp chopped fresh parsley
- 1/3 cup parmesan cheese
Instructions
- Generously coat the chicken tenderloins with the seasoning.
- Make sure the tenderloins are at room temperature
- Season the flower with the exact same seasoning that was used to coat the tenderloins.
- Add one egg to the seasoned flour
- And the club soda to the egg in flour seasoned
- Add hot sauce
- Add canola oil to the fryer and heat to 350°
- Coat chicken tenderloins with the batter
- Drain excess batter, then coat the chicken in the unseasoned flour
- Fry Chicken 6 to 7 minutes
- Be sure to remove the remaining batter flakes from the cooking oil because if you continue cooking those batter pieces will burn and change the flavor of the chicken
Category
Poultry