27 January, 2025
Brussels Sprouts With Cashews
Brussels Sprouts With Cashews
Ingredients
- 4 cups Brussels sprouts, cleaned and a cross cut into the bottom of the stem
- 1 tablespoon margarine or 1 tablespoon butter
- 1⁄2 teaspoon fresh lemon juice
- 1⁄4 cup coarsely chopped salted cashews (use unsalted for low sodium diets)
- pepper
Instructions
- Depending on the size of the sprouts steam them for 5-8 minutes. They should still be slightly crisp.
- Drain and pour into a fry pan where you have already melted the margarine.
- Add lemon juice and pepper.
- Cook until sprouts are heated through and glazed with the margarine.
- Sprinkle with the nuts and serve.
Category
Side Dishes
Vegetables