Marinated Red Onions

Instructions

1. Thinly slice the red onion. I highly recommend using a mandoline slicer (set to level 1) to slice them as thinly as possible. Otherwise, use a sharp knife to slice to about 1/8 of an inch.
2. Marinate. Toss the sliced onions in a bowl with olive oil, white distilled vinegar, date syrup and salt. Allow the onions to sit in the marinade for 10 minutes, tossing occasionally if not fully submerged.