23 September, 2025
Baked Tender Cheesy Chicken On Cabbage Rounds
Tender Baked Cheesy Chicken On Cabbage Rounds
Ingredients
- 1 medium size head of cabbage
- 1 small red onion
- 1/4 cup extra virgin olive oil
- 3 tbsp distilled white vinegar
- 3 tsp light corn syrup
- 1 tsp salt
- 1 cup Italian dressing
- shredded Mozarella cheese
- 4 medium size boneless skinless chicken breasts
- 2 sticks salted butter
Instructions
- Make onion marinade to include extra virgin olive oil, distilled white vinegar, light corn syrup, and salt.
- Cut into thin slices 1 small red onion.
- Place red onion slices into marinade and place in refrigerator for 30 minutes.
- Pound chicken breasts into consistent thickness.
- Put shallow slits into chicken breasts then place them in Italian dressing allowing to marinate for 30 minutes.
- Preheat oven to 350 F.
- Cut whole cabbage into 4 ea. 1″ round slices.
- Put 4 ea. slices of butter onto tops of each cabbage slices.
- Divide equally the marinated onion slices onto tops of cabbage.
- Place marinated chicken breasts on top of the red onions and cabbage rounds.
- Into chicken breasct slits place slices of butter.
- Completely cover chicken breasts with mozarella cheese.
- Bake chicken breasts for 40 minutes or until cheese starts to turn brown.
- Remove from oven and allow to rest for 5 minutes.
Category
Poultry