16 March, 2026
Irish Soda Bread
Posted in : Uncategorized on by : Dennis Pellman
Irish Soda Bread
Ingredients
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ pint sour cream
- ½ cup raisins I prefer chopped up dried apricots
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease one 8×4-inch loaf pans.
- Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly.
- Bake loaves in the preheated oven for 1 hour.