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Irish Soda Bread

Print Recipe
Course Bread
Prep Time 30 minutes
Cook Time 1 hour
Calories 215

Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ pint sour cream
  • ½ cup raisins I prefer chopped up dried apricots

Instructions

  • Preheat the oven to 325 degrees F (165 degrees C). Grease one 8x4-inch loaf pans.
  • Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly.
  • Bake loaves in the preheated oven for 1 hour.