27 February, 2022
Classic Macaroni Salad
Classic Macaroni Salad
Ingredients
- 4 ea. cups uncooked elbow macaroni
- ½ teaspoon ground black pepper
- 1 ½ cup mayonnaise
- 1 ea. small chopped onion
- ¼ cup distilled white vinegar
- 2 ea. stalks chopped celery
- ⅔ cup white sugar
- 1 ea. chopped green bell pepper
- 2 ½ tbsp. prepared yellow mustard
- ¼ cup grated carrot
- 1 ½ teaspoon salt
- 2 ea. chopped pimento peppers
Instructions
- Bring a large pot of lightly salted water to a boil.
- Add macaroni, and cook until tender, about 8 minutes.
- Rinse in cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper.
- Stir in the onion, celery, green pepper, carrot, pimentos and macaroni.
- Refrigerate at least 4 hours before serving.
Category
Pasta
Side Dishes