27 February, 2022
Donna’s Chocolate Eclair Cake
Donna’s Chocolate Eclair Cake
Notes
-
“Make a day ahead to give graham crackers a chance to soften.”
Ingredients
- ¾ LB. PLAIN GRAHAM CRACKERS
- 3 and ¾ CUPS OF MILK
- 2 PKGS. (small) INSTANT VANILLA PUDDING
- 9 OZ. COOL WHIP
- 2 OZ. LIQUID CHOCOLATE (NESTLE CHOCO-BAKE)
- (or) 3 EA.LEVEL TBSP. BAKING COCOA + 1 EA. TBSP. CANOLA OIL
- 2 Tbsp. BUTTER – MELTED
- 2 TSP. LIGHT KARO SYRUP
- 1½ CUPS CONFECTIONERS SUGAR
- 1 TSP. PURE VANILLA
- 3 TBLS. BOILING WATER
Instructions
- CAKE/FILLING
- PREPARE PUDDING WITH MILK
- FOLD IN 9 OZ. COOL WHIP INTO PUDDING MIXTURE.
- BUTTER a 9 “x 13” DISH.
- LAYER WHOLE GRAHAM CRACKERS ON BOTTOM OF DISH
- ADD ½ OF PUDDING MIXTURE
- ADD LAYER OF GRAHAM CRACKERS
- ADD REMAINING PUDDING MIXTURE
- TOP WITH GRAHAM CRACKERS.
- REFRIGERATE FOR 3 HRS.
- TOPPING…. MIX ALL INGREDIENTS AND SPREAD ON TOP OF GRAHAM CRACKERS.
- 2 OZ. LIQUID CHOCOLATE (NESTLE CHOCO-BAKE) (or) 3 EA. LEVEL TBSP. BAKING COCOA +
- 1 EA. TBSP. CANOLA OIL
- 2 TBSP. BUTTER – MELTED
- 2 TSP. LIGHT KARO SYRUP
- 1½ CUPS CONFECTIONERS SUGAR
- 1 TSP. PURE VANILLA
- 3 TBLS. BOILING WATER
Category
Desserts, Sweets
Family & Friends