27 February, 2022
Simple Chocolate Eclair Cake
Simple Chocolate Eclair Cake
Notes
- You can swap out homemade frosting for one can of milk chocolate frosting. Remove lid and foil cover. Microwave 20 seconds, stir, and spread over graham crackers.
- If you can’t find french vanilla pudding mix, swap it out for instant vanilla pudding mix.
Ingredients
- For the Cake:
- 1 box honey graham crackers (14.4 ounce)
- 2 packages (3.4 ounce each) instant french vanilla pudding
- 2½ cups milk
- 12 ounce cool whip, thawed
- For the Frosting:
- 2 ounce unsweetened baking chocolate
- 2 teaspoons corn syrup
- 1 teaspoon vanilla
- 3 Tablespoons butter
- 1½ cups powdered sugar
- 3 Tablespoons milk
Instructions
- Mix pudding with milk in a medium size bowl. Fold in thawed cool whip.
- Layer in a 13×9 dish: graham crackers, pudding, graham crackers, pudding, graham crackers.
- For the homemade frosting, mix the baking chocolate with corn syrup in a double boiler over medium heat. Stir until smooth. Add vanilla, butter, milk and powdered sugar. Mix until thoroughly combined.
- Frost the top layer of graham crackers. Cover and refrigerate 8 hours until serving.
Category
Desserts, Sweets
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