8 March, 2022
Amazing Coconut Curry Soup
Amazing Coconut Curry Soup
Ingredients
- 1 ea. lg. carrot cut into 1” strips
- 2 ea. tsp. olive oil or coconut oil
- 2 ea. red bell peppers cut into 1” strips
- 1 ea. cup chopped broccoli florets
- ½ lg. white onion cut into 1” strips
- 4 ea. minced garlic cloves
- 2 ea. tbsp. of loosely-packed fresh ginger
- 2 ea. tbsp. yellow curry powder
- 2 ea. tsp. soy sauce
- 1 ½ cups of canned coconut milk
- 4 ea. cups of vegetable broth
- 2 ea. cups of chopped fresh spinach
- ⅓ cup chopped fresh cilantro
- 2 ea. tbsp. fresh lime juice
- 2 ea. tbsp. Sriracha style hot sauce
- 2 ea. green onion, entire chopped
- 12 oz. of rice noodles cooked according to package directions
- Toppings: cilantro, green onion, sliced pepper
Instructions
- Heat oil in a large stockpot over med. high heat. Add onion and sauté for about 1 min. Add bell pepper and carrots and cook for 1 min. Add the broccoli and cook for an additional 3 min. DO NOT OVERCOOK.
- Add garlic, ginger, curry powder and soy sauce and cook for 30 seconds. Add the coconut milk and vegetable broth and bring to a simmer, stirring frequently for approx. 5 min.
- Add the spinach and noodles and simmer until the spinach starts to wilt, about 1 min.
- Turn off the burner and stir in cilantro, lime juice, and Sriracha sauce.
- Serve with a garnish on top with extra cilantro, green onions, sliced red peppers, and a lime wedge on the side.
Category
Favorites
My Favorites
Soup
Vegetarian