9 March, 2022
Dad’s Slow Cooker Creamy Potato Soup

Notes
*This soup is very thick and creamy so additional broth or milk can be used to thin to desired consistency.
Additional toppings:
Shredded cheddar cheese bacon sliced green onions
*Fresh bacon along with the green onions are a must!
Ingredients
- 30 oz. cubed potatoes
- 1 can of cream of celery soup
- ½ cup chopped onion
- ¼ tsp. white pepper
- 4 oz. cream cheese, softened
- 6 oz. canned sliced carrots
- 1 cup heavy cream
- 28 oz. chicken broth (for vegan version use vegetable broth)
Instructions
- In a slow cooker combine potatoes, broth, soup, onions, carrots, and pepper.
- Cook on low for 5-6 hrs. then add heavy cream and cheese cream and cook for an additional 30 minutes stirring occasionally until all ingredients are combined.
- Using a stick blender, blend all ingredients until the desired consistency.
- Serve and add desired toppings.