Sausage Gravy And Biscuits

Instructions

1. Place sausage in a large deep skillet. Cook over medium. high heat, until evenly brown using the spatula to break up the sausage into small pieces.
2. Remove sausage from skillet with a slotted spoon, leaving the drippings in the pan.
3. Stir in butter until melted.
4. Add the flour and stir until smooth.
5. Reduce the heat to medium and cook until light brown.
6. Gradually whisk in milk and cook until thickened.
7. Season with salt and pepper.
8. Stir in cooked sausage.
9. Reduce heat and simmer for 12-15 minutes. (If gravy becomes too thick just add a little more milk).
10. Spoon over biscuits.