10 March, 2022
Dad’s Slow Cooker Pulled Pork
Dad’s Slow Cooker Pulled Pork
Ingredients
- 1 ea. tsp. vegetable oil
- 1 ea. tbsp. Worcestershire sauce
- 1 ea. (4 pound) pork shoulder roast
- 1 ea. tbsp. chili powder
- 1 ea. cup of Denny’s Rib Sauce
- 1 ea. extra lg. onion, chopped
- ½ ea. cup apple cider vinegar
- 2 ea. garlic cloves, minced
- ½ cup chicken broth
- 1 ½ ea. tsp. dried thyme
- ¼ cup brown sugar
- butter
- 1 ea. tbsp. prepared yellow mustard
- hamburger buns
- 12 oz. traditional smoked bar-b-que sauce
Instructions
- Insert liner into slow cooker
- Pour vegetable oil into the bottom of the slow cooker. Place the roast into the slow cooker
- In a separate large bowl thoroughly mix all remaining ingredients then pour over roast.
- Cover roast, and cook on high until roast shreds easily…5-6 hours.
- Remove the roast from the slow cooker and shred the roast using two forks. Return the shredded pork to the slow cooker and stir the meat into the sauce.
- Spread the halves of each hamburger bun with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown.
- Spoon pork onto buns and add my Southern Style Coleslaw
Category
A Pellman Original
Pork
Sandwiches
Slow Cooker