12 March, 2022
Creamed Chipped Beef On Toast
Creamed Chipped Beef On Toast
Ingredients
- 2 ea. tbsp. butter
- 2 ea. tablespoons all-purpose flour
- 1 ½ cups warm milk
- 4 oz. chipped beef
- 1 pinch cayenne pepper
- 4 ea. pieces toast
Instructions
- In a medium saucepan over low heat, melt butter.
- Whisk in flour all at once to form a roux.
- Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
- Bring to a boil, stir in beef and cayenne, heat through and serve over toast.