12 March, 2022
Roasted Root Vegetables with Apple Juice
Roasted Root Vegetables with Apple Juice
Ingredients
- 3 ea. tablespoons butter
- 3 ea. cups apple juice
- 1 ea. cup dry white wine
- 1 ¼ pounds turnips
- 1 ¼ pounds parsnip
- 1 ¼ pounds carrots
- 1 ¼ pounds sweet potatoes
- 1 ¼ pounds rutabagas
- salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees F.
- Boil apple juice and wine in a large saucepan until reduced to ¾ cup, about 30 minutes. Whisk in butter.
- Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. Sprinkle with salt and pepper. Toss to coat.
- Roast until vegetables are tender and golden, stirring occasionally, about 40 minutes
Category
Side Dishes
Vegetables
Vegetarian