15 March, 2022
Hot Slaw – Warm Cabbage Slaw With Bacon
Warm Cabbage Slaw With Bacon Dressing
Ingredients
- 3 ea. Thick slices of bacon
- ⅓ cup diced onion
- ¼ cup cider vinegar
- Kosher salt
- 1 lb. green cabbage (4 ea. Packed cups)
- Ground black pepper
- ¼ ea. cup of water
Instructions
- In a large skillet over medium heat, cook bacon until crisp (5-7 min.)
- Transfer bacon with a slotted spoon to paper towels to drain.
- Add onion to the bacon fat in the skillet and cook over medium heat until softened (about two minutes).
- Pour into the skillet the vinegar and water.
- Use a wooden spoon to scrape up any browned bits in the bottom of the skillet and bring to a boil.
- Add the cabbage, sprinkle with salt, and cook, stirring frequently, until the smaller shreds of cabbage are slightly wilted, and the larger shreds are still crunchy (about 3-5 min.)
- Season to taste with salt and pepper.
Category
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Side Dishes