15 March, 2022
Hawaiian Pineapple Sweet & Sour Sausage
Hawaiian Pineapple Sweet & Sour Sausage
Ingredients
- 1 ea. 14 oz. smoked Sausage , cut into ½” slices
- 20 oz. pineapple chunks, drained
- 1 ea. Red bell pepper, seeded and chopped
- ½” cup sweet chili garlic sauce
- 3 ea. cups cooked rice
Instructions
- Cook sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender
- Add chili garlic sauce and pineapple
- Cook and stir for 5 minutes.
- Serve over cooked rice