15 March, 2022
Key Lime Pie

Notes
HERE IS THE TRICKY PART…….YOU NEED THE WATCH THE PIE TO MAKE SURE IT DOES NOT OVERCOOK!!!!!!!!!!
DO NOT BROWN !!!!!!!!
Ingredients
- 1 ea. 9” prepared graham cracker crust (or make your own – it is easy)
- 3 ea. cups (24 ea. oz.) sweetened condensed milk
- ¾ ea. cup (6 oz.) fresh lime juice (3-4 limes)
- ½ ea. cup sour cream
- ¾ tbsp. grated lime zest
Instructions
- Cook for about 10 minutes until tiny bubbles burst onto the entire surface of the pie.
- Chill pie thoroughly.
- Garnish with whipped cream and slices of lime.
Category
Desserts, Sweets
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